What to do with 1 kilo of fresh strawberries?
This, for example!

Yields: approximately 1 liter of sorbet

Ingredients:

• 700g fresh strawberries, hulled and washed
• 25g dried hibiscus flowers
• 150ml syrup

Instructions:

1. Cook the strawberries and hibiscus:
   • Place the strawberries and hibiscus flowers in a saucepan over low heat. Add a splash of water to prevent the strawberries from caramelizing.
   • Let it simmer gently for about 20 minutes, stirring occasionally.
2. Strain the mixture:
   • Remove from heat and pass the mixture through a fine-mesh food mill to remove the hibiscus petals and seeds.
3. Cool and mix:
   • Allow the strained liquid to cool completely.
   • Stir in the syrup until well combined.
4. Churn the sorbet:
   • Pour the mixture into your ice cream maker and churn about 1 hour.