{"id":933,"date":"2019-07-07T23:08:48","date_gmt":"2019-07-07T21:08:48","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=933"},"modified":"2024-11-17T23:16:17","modified_gmt":"2024-11-17T22:16:17","slug":"summer-pizza-with-smoked-salmon-crayfish-and-grapefruit","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=933&lang=en","title":{"rendered":"Summer Pizza with Smoked Salmon, Crayfish, and Grapefruit"},"content":{"rendered":"

Honestly, I\u2019m not sure what to call this dish. It\u2019s not exactly a pizza, since the dough is pre-cooked and served relatively cold. It\u2019s not a pita, because it\u2019s not stuffed, and it\u2019s not a bruschetta, as it\u2019s not a slice of a larger bread… so, let\u2019s just go with \u00ab\u00a0summer pizza.\u00a0\u00bb<\/p>\n

Serves Two<\/strong><\/h4>\n
Ingredients:<\/h5>\n
    \n
  • 250g bread dough<\/li>\n
  • 1 beefsteak tomato<\/li>\n
  • 1\/2 pink grapefruit<\/li>\n
  • 1 small red spring onion<\/li>\n
  • 2 tablespoons cr\u00e8me fra\u00eeche<\/li>\n
  • 1 large slice of smoked salmon<\/li>\n
  • 180g pre-cooked crayfish tails<\/li>\n
  • A few leaves of your favorite basil<\/li>\n<\/ul>\n

    Optional:<\/strong><\/p>\n

      \n
    • A bit of balsamic vinegar and olive oil<\/li>\n<\/ul>\n
      \n

      Instructions<\/strong><\/h4>\n
        \n
      1. Prepare the Base:<\/strong>
        \nRoll out the dough into two oval shapes, approximately 25cm x 15cm, and place them on parchment paper. Pre-bake in a very hot oven, ideally on a pizza stone, for 3\u20134 minutes. Watch carefully to ensure the dough doesn\u2019t puff up too much; poke or press down any large bubbles. You can even flip the dough like a pancake during baking. Remove from the oven and let cool to room temperature.<\/li>\n
      2. Prepare the Toppings:<\/strong>\n
          \n
        • Saut\u00e9 the crayfish tails over high heat for 3\u20134 minutes until they release no more water. Set aside in a bowl and refrigerate.<\/li>\n
        • Peel the grapefruit segments carefully, then cut each segment into 3\u20134 pieces (1\u20132 cm cubes). Chill in a bowl.<\/li>\n
        • Dice the tomato coarsely, drain well, and refrigerate.<\/li>\n
        • Slice the smoked salmon into strips about 4mm wide and 4\u20136cm long, then refrigerate.<\/li>\n
        • Slice the spring onion, including its greens, into thin strips.<\/li>\n<\/ul>\n<\/li>\n
        • Assembly:<\/strong>\n
            \n
          • Spread 1 tablespoon of chilled cr\u00e8me fra\u00eeche onto each base.<\/li>\n
          • Layer the toppings in this order: crayfish tails, salmon strips, diced tomato, grapefruit pieces, spring onion, and basil leaves.<\/li>\n
          • Add a drop of balsamic vinegar and a drizzle of olive oil if desired.<\/li>\n<\/ul>\n<\/li>\n
          • Serve Quickly:<\/strong>
            \nServe immediately to enjoy the contrast of the slightly warm base with the cool, fresh toppings.<\/li>\n<\/ol>\n

            \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

            Honestly, I\u2019m not sure what to call this dish. It\u2019s not exactly a pizza, since the dough is pre-cooked and served relatively cold. It\u2019s not a pita, because it\u2019s not […]<\/p>\n","protected":false},"author":2,"featured_media":519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=933"}],"version-history":[{"count":3,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/933\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}