{"id":896,"date":"2019-05-05T21:50:11","date_gmt":"2019-05-05T19:50:11","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=896"},"modified":"2024-11-16T11:08:18","modified_gmt":"2024-11-16T10:08:18","slug":"fava-bread","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=896&lang=en","title":{"rendered":"Fava bread"},"content":{"rendered":"<p>An early month of May should not call for baked things, anyway, let&rsquo;s celebrate, Nounours&rsquo; Kitchen is one year old<\/p>\n<p>I should start sepcifiying when my recipes require specific equipment, today it&rsquo;s only a small cake mould&#8230; shouldn&rsquo;t be a problem<\/p>\n<p>for about as much bread as a standard baguette<\/p>\n<ul>\n<li>150g shell and peeled fava<\/li>\n<li>75cl water<\/li>\n<li>180 g whole purpose flour farine<\/li>\n<li>12g fresh baker&rsquo;s yeast<\/li>\n<\/ul>\n<p>you know what, I&rsquo;m calling that a &lsquo;recipe&rsquo; mostly for the show, in practice you just throw everything in the bowl of your favorite robot, use the kneading hook until it&rsquo;s smooth, and there it goes in the oven for one hour at 180\u00b0C<\/p>\n<p>you should get that in the end :<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-483\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/05\/20190505_191950-1024x768.jpg\" alt=\"pain de f\u00e8ves sur une assiette\" width=\"640\" height=\"480\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/05\/20190505_191950-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/05\/20190505_191950-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/05\/20190505_191950-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An early month of May should not call for baked things, anyway, let&rsquo;s celebrate, Nounours&rsquo; Kitchen is one year old I should start sepcifiying when my recipes require specific equipment, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,664],"tags":[666,668],"class_list":["post-896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","category-usable-in-other-recipes","tag-bread","tag-fava"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=896"}],"version-history":[{"count":2,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/896\/revisions"}],"predecessor-version":[{"id":898,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/896\/revisions\/898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}