{"id":882,"date":"2019-02-28T22:00:23","date_gmt":"2019-02-28T21:00:23","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=882"},"modified":"2024-11-13T20:02:39","modified_gmt":"2024-11-13T19:02:39","slug":"parsnip-an-butternut-squash-gratin","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=882&lang=en","title":{"rendered":"Parsnip and Butternut squash gratin"},"content":{"rendered":"<p>The original recipe in French was introduced by a dad-joke pun based on the ingredients,<\/p>\n<p>as we aim to keep things savoury around here I won&rsquo;t try it in English.<\/p>\n<p>a few rediscovered veggies and a layer of cheese. Simple. Effective. Will cater to many without much effort.<\/p>\n<p>I usually try to use local products, Beaufort is a staple in this vicinity, pick a medium strength hard cheese with a sour-ish and fruity note, young Cheddar will do fine I suppose, Emmental will do as well if you have no access to something a dash stronger.<\/p>\n<p>for 6 to 8 as a side<\/p>\n<ul>\n<li>4 Parsnips<\/li>\n<li>1\/2 Butternut squash<\/li>\n<li>10 walnuts preferably intact, but pre shelled will do<\/li>\n<li>150g grated cheese<\/li>\n<\/ul>\n<p>peel an grate the squash and parsnips<\/p>\n<blockquote><p>If your grater offers multiple size, pick the larger setting, squash tends to melt during cooking, pick large and you&rsquo;ll keep some texture in your final product<\/p><\/blockquote>\n<p>blanch for 5 minutes, strain and drip.<\/p>\n<p>shell the walnuts and crush into 3mm pieces<\/p>\n<p>mix nuts with the vegetables.<\/p>\n<p>Place in gratin dish, spread grated chease on top<\/p>\n<p>Bake for 25 minutes at 220\u00b0C<\/p>\n<p>Serve hot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-445\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/02\/20190228_203514-1024x768.jpg\" alt=\"Gratin de Panais et Courge Butternut\" width=\"640\" height=\"480\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/02\/20190228_203514-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/02\/20190228_203514-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/02\/20190228_203514-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The original recipe in French was introduced by a dad-joke pun based on the ingredients, as we aim to keep things savoury around here I won&rsquo;t try it in English. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12],"tags":[645,104,647],"class_list":["post-882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","tag-butternut-squash","tag-parsnip","tag-walnut"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=882"}],"version-history":[{"count":3,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/882\/revisions\/886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}