{"id":824,"date":"2022-10-30T19:17:27","date_gmt":"2022-10-30T18:17:27","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=824"},"modified":"2022-10-30T19:17:27","modified_gmt":"2022-10-30T18:17:27","slug":"veloute-de-potimarron-au-chevre-et-boudin-antillais","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=824","title":{"rendered":"Velout\u00e9 de potimarron au ch\u00e8vre et boudin antillais"},"content":{"rendered":"<p>Enfin l&rsquo;automne, le vrai, l&rsquo;automne climatique qui met des couleurs dans les for\u00eats et nous donne des envies de soupes.<br \/>\nC&rsquo;est le temps de courges, et les courges se d\u00e9clinent presque \u00e0 l&rsquo;infini.<\/p>\n<p>Pour 1 portion<\/p>\n<ul>\n<li>1 potimarron (~1Kg)<\/li>\n<li>1 cuiller \u00e0 soupe de cr\u00e8me fraiche<\/li>\n<li>1 boudin Antillais<\/li>\n<li>1\/2 crottin de Chavignol bien sec<\/li>\n<li>1 \u00e0 2g piment Antillais<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Couper la t\u00eate du potimarron dans un proportion 3\/4-1\/4<\/p>\n<p>Retirer les p\u00e9pins et pr\u00e9lever la chair \u00e0 la cuiller parisienne en prenant soin de ne pas abimer la coque<\/p>\n<p>Cuire \u00e0 feu moyen la chair dans un peu d&rsquo;eau pendant 20 minutes minimum,<\/p>\n<p>la coque va au four 20 minutes \u00e0 150\u00b0C en pr\u00e9paration du dressage.<\/p>\n<p>ajouter la cr\u00e8me fraiche a la chair de potimarron sans \u00e9goutter, puis le piment \u00e9minc\u00e9 finement et mouliner, puis laisser r\u00e9duire \u00e0 feu doux.<\/p>\n<p>vider le boudin dans un po\u00eale et cuire \u00e0 feu moyen jusqu&rsquo;\u00e0 ce que le boudin s&rsquo;\u00e9graine<\/p>\n<p>\u00e9mincer le ch\u00e8vre grossi\u00e8rement<\/p>\n<p>verser le velout\u00e9 dans la coque, saupoudrer le boudin et le ch\u00e8vre.<\/p>\n<p>servir chaud.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-826\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221030_183839-1024x768.jpg\" alt=\"Ptimarron garni danns un bol\" width=\"640\" height=\"480\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221030_183839-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221030_183839-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221030_183839-768x576.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221030_183839-1536x1152.jpg 1536w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221030_183839-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enfin l&rsquo;automne, le vrai, l&rsquo;automne climatique qui met des couleurs dans les for\u00eats et nous donne des envies de soupes. C&rsquo;est le temps de courges, et les courges se d\u00e9clinent [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[24],"tags":[465,609,280],"class_list":["post-824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes_de_nounours","tag-boudin-antillais","tag-chevre","tag-potimarron"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":2,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions\/828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}