{"id":821,"date":"2022-05-29T23:34:11","date_gmt":"2022-05-29T21:34:11","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=821"},"modified":"2022-05-29T23:34:11","modified_gmt":"2022-05-29T21:34:11","slug":"bubble-tea-tilleul-rhubarbe","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=821","title":{"rendered":"bubble tea Tilleul &#8211; Rhubarbe"},"content":{"rendered":"<p>C&rsquo;est la saison du Tilleul, j&rsquo;adore le Tilleul, c&rsquo;est le parfum d\u00e9licat des derniers jours de printemps.<\/p>\n<p>avec un peu de patience on trouve de quoi se faire des tisanes tr\u00e8s sympa l&rsquo;hiver,<\/p>\n<p>pour 1 litre de boisson<\/p>\n<ul>\n<li>1 poign\u00e9e Tilleul<\/li>\n<li>200g Rubarbe<\/li>\n<li>50g sucre<\/li>\n<li>2g poudre de lactate de calcium<\/li>\n<li>5g poudre d&rsquo;alginate de sodium<\/li>\n<\/ul>\n<p>extraire le jus de rhubarbe a la centrifugeuse ou au juicer, filtrer, m\u00e9langer avec 25g de sucre et 10cl d&rsquo;eau et 2g de lactate de calcium<\/p>\n<p>bien m\u00e9langer, laisser reposer environ1 h, puis congeler dans des formes de billes.<\/p>\n<p>pr\u00e9parer la solution de sph\u00e9rification inverse, 50 cl d&rsquo;eau et 5g d&rsquo;alginate de sodium, bien m\u00e9langer au blender, et laisser reposer jusqu&rsquo;\u00e0 transparence.<\/p>\n<p>sph\u00e9rifier les billes de rhubarbe pendant 30 secondes , puis conserver dans l&rsquo;eau<\/p>\n<p>la d\u00e9coction de tilleul se fait dans un litre d&rsquo;eau, augmenter la temp\u00e9ratures sans faire bouillir, l&rsquo;eau doit se colorer jaune-vert \u00ab\u00a0chartreuse\u00a0\u00bb.<\/p>\n<p>ajouter 25 g de sucre<\/p>\n<p>la pr\u00e9paration peut se consommer froide ou chaude<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-820\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/05\/20220529_205905-462x1024.jpg\" alt=\"\" width=\"462\" height=\"1024\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/05\/20220529_205905-462x1024.jpg 462w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/05\/20220529_205905-135x300.jpg 135w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/05\/20220529_205905-768x1704.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/05\/20220529_205905-692x1536.jpg 692w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/05\/20220529_205905-923x2048.jpg 923w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/05\/20220529_205905-scaled.jpg 1154w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est la saison du Tilleul, j&rsquo;adore le Tilleul, c&rsquo;est le parfum d\u00e9licat des derniers jours de printemps. avec un peu de patience on trouve de quoi se faire des tisanes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[7],"tags":[607,605],"class_list":["post-821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-fr","tag-rhubarbe","tag-tilleul"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=821"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions\/822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/820"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}