{"id":619,"date":"2020-03-01T19:31:27","date_gmt":"2020-03-01T18:31:27","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=619"},"modified":"2020-03-01T19:31:27","modified_gmt":"2020-03-01T18:31:27","slug":"financiers-gofio-framboise-pistache","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=619","title":{"rendered":"Financiers Gofio framboise pistache"},"content":{"rendered":"<p>le Gofio est une farine particuli\u00e8re, un m\u00e9lange de farine de ma\u00efs et de farine de bl\u00e9 torr\u00e9fi\u00e9, cette pr\u00e9paration a une histoire tr\u00e8s lointaine. traditionnellement incorpor\u00e9e en cr\u00e8me ou comme base \u00e9paississante dans des desserts. Chimiquement, le Gofio a perdu une grande partie des effets gluants et liants du gluten.<\/p>\n<p>Ici il remplace de la farine de froment traditionnelle dans un appareil \u00e0 Financier.<\/p>\n<p>Le Gofio am\u00e8ne un go\u00fbt fum\u00e9 marqu\u00e9, qui permet de sortir le Financier de sa zone de confort, les notes vanill\u00e9es et sucr\u00e9es habituelles laissent la place a des graines et des noix plus am\u00e8res aux accents rustiques, mais saisissants, comme un rendez-vous en Andalousie.<\/p>\n<p>pour 12 Financiers au format tartelette<\/p>\n<ul>\n<li>120g Gofio<\/li>\n<li>150g poudre d&rsquo;amande<\/li>\n<li>170g sucre de canne<\/li>\n<li>250g beurre<\/li>\n<li>7 blancs d&rsquo;oeuf<\/li>\n<\/ul>\n<p>pour garnir au moins<\/p>\n<ul>\n<li>60g framboises<\/li>\n<li>20g pistaches vertes d\u00e9cortiqu\u00e9es<\/li>\n<li>10g graines de tournesol d\u00e9cortiqu\u00e9es<\/li>\n<\/ul>\n<p>mais vous pouvez \u00eatre plus g\u00e9n\u00e9reux sur la garniture<\/p>\n<p>la pr\u00e9paration de l&rsquo;appareil \u00e0 financier est simple :<\/p>\n<p>m\u00e9langer les poudres, puis monter les blancs en neige, incorporer les poudres aux blancs d\u00e9licatement, incorporer le beurre fondu ti\u00e8de d\u00e9licatement.<\/p>\n<p>garnir avec les framboises, graines et pistaches<\/p>\n<p>cuisson 25 minutes 180\u00b0C \u00e0 chaleur tournante<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-620\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2020\/03\/20200301_182835-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2020\/03\/20200301_182835-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2020\/03\/20200301_182835-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2020\/03\/20200301_182835-768x576.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2020\/03\/20200301_182835-1536x1152.jpg 1536w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2020\/03\/20200301_182835-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>le Gofio est une farine particuli\u00e8re, un m\u00e9lange de farine de ma\u00efs et de farine de bl\u00e9 torr\u00e9fi\u00e9, cette pr\u00e9paration a une histoire tr\u00e8s lointaine. traditionnellement incorpor\u00e9e en cr\u00e8me ou [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[24],"tags":[479,477,481,459],"class_list":["post-619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes_de_nounours","tag-framboise","tag-gofio","tag-graines-de-tournesol","tag-pistache"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions\/621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}