{"id":59,"date":"2018-05-11T22:28:40","date_gmt":"2018-05-11T20:28:40","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=59"},"modified":"2018-05-14T18:13:20","modified_gmt":"2018-05-14T16:13:20","slug":"creme-brulee-passion-fruit-flavored","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=59&lang=en","title":{"rendered":"Cr\u00e8me brul\u00e9e &#8211; passion fruit flavored"},"content":{"rendered":"<p>4~5 servings<\/p>\n<p>40cl thick cream (30% fat min)<br \/>\n4 ripe passion fruits<span class=\"text_exposed_show\"><br \/>\n85g unrefined cane sugar<br \/>\n15g vanilla sugar<br \/>\n6 egg yolks<br \/>\na little more sugar for the crust<br \/>\n<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>using a food mill, with fine sieve, remove the seeds from the passion fruit pulp<\/p>\n<p>mix sugar and yolks until smooth, add cream and fruit pulp, mix again.<\/p>\n<p>fill ramekins and bake\u00a0 1h 1\/4 in preheated oven at 105 \u00b0C<\/p>\n<p>cool at room temperature 20 minutes and 40 minutes in the fridge<\/p>\n<p>take your creams out of the fridge just before serving. spread 1mm of sugar at the surface of the cream and caramel crust with a blowtorch<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4~5 servings 40cl thick cream (30% fat min) 4 ripe passion fruits 85g unrefined cane sugar 15g vanilla sugar 6 egg yolks a little more sugar for the crust using [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12],"tags":[57,55],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","tag-creme-brulee","tag-passion-fruit"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":5,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}