{"id":558,"date":"2019-10-27T22:52:03","date_gmt":"2019-10-27T21:52:03","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=558"},"modified":"2019-10-27T22:52:03","modified_gmt":"2019-10-27T21:52:03","slug":"saint-pierre-et-celeri-sauce-a-lestragon","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=558","title":{"rendered":"Saint-Pierre et C\u00e9leri sauce \u00e0 l&rsquo;Estragon"},"content":{"rendered":"<p>Un beau Saint-pierre de chalut, la avec une chair bien ferme, une quantit\u00e9 ind\u00e9cente de beurre, et un petit jeu de qui est qui entre l&rsquo;acidit\u00e9 du vinaigre et celle du citron.<\/p>\n<p>pour 1 personne<\/p>\n<ul>\n<li>1 filet haut de Saint-Pierre<\/li>\n<li>1\/8 eme de c\u00e9leri rave environ 140g<\/li>\n<li>1\/8 eme d&rsquo;ananas environ 80g<\/li>\n<li>3 cuillers \u00e0 soupe cr\u00e8me fra\u00eeche<\/li>\n<li>50g beurre Normand<\/li>\n<li>1\/2 cuiller \u00e0 caf\u00e9 de vinaigre de Chardonnay<\/li>\n<li>1\/4 de citron<\/li>\n<li>1 branchette d&rsquo;Estragon frais<\/li>\n<li>un peu de sel<\/li>\n<\/ul>\n<p>r\u00e9duire en julienne le c\u00e9leri et l&rsquo;ananas<\/p>\n<p>la cuisson se fait en deux temps le c\u00e9leri m\u00e9ritant un peu plus de temps que l&rsquo;ananas<\/p>\n<p>6 minutes a feu\u00a0 moyen a fort dans 10g de beurre<\/p>\n<p>3 minutes a feu moyen a fort dans 10g de beurre<\/p>\n<p>regrouper \u00e0 la fin et d\u00e9glacer avec le vinaigre de Chardonnay<\/p>\n<p>r\u00e9server au chaud<\/p>\n<p>zester et presser 1\/4 de citron<\/p>\n<p>&nbsp;<\/p>\n<p>fondre 20g de beurre, la cr\u00e8me et lier le citron tout a feu tr\u00e8s doux comme pour un beurre blanc<\/p>\n<p>le filet se cuit \u00e0 la po\u00eale a feu moyen dans 10g de beurre,<\/p>\n<blockquote><p>je conseille de d\u00e9marrer \u00e0 feu fort pour caram\u00e9liser l\u00e9g\u00e8rement la peau quitte \u00e0 baisser\u00a0 ensuite<\/p><\/blockquote>\n<p>l&rsquo;estragon se rajoute effeuill\u00e9 \u00e0 la fin dans la sauce<\/p>\n<p>servir chaud.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-557\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/10\/20191027_200533-e1572207079430-1024x460.jpg\" alt=\"l\u00e9gumes et poisson sur un assiette rectangulaire sauce contenant des feuilles vertes\" width=\"640\" height=\"288\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/10\/20191027_200533-e1572207079430-1024x460.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/10\/20191027_200533-e1572207079430-300x135.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2019\/10\/20191027_200533-e1572207079430-768x345.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un beau Saint-pierre de chalut, la avec une chair bien ferme, une quantit\u00e9 ind\u00e9cente de beurre, et un petit jeu de qui est qui entre l&rsquo;acidit\u00e9 du vinaigre et celle [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[24],"tags":[433,311,147,211],"class_list":["post-558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes_de_nounours","tag-ananas","tag-celeri","tag-estragon","tag-saint-pierre"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=558"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/557"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}