{"id":396,"date":"2018-12-27T12:40:09","date_gmt":"2018-12-27T11:40:09","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=396"},"modified":"2018-12-27T12:40:09","modified_gmt":"2018-12-27T11:40:09","slug":"mustard-scallops","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=396&lang=en","title":{"rendered":"Mustard Scallops"},"content":{"rendered":"<p>we all have leftovers in the fridge, unlikely condiments and days when the last thing we want is to sepnd the evening cooking<\/p>\n<p>I&rsquo;ll throw in some quick recipes from time to time.<\/p>\n<p>the concept is simple,<\/p>\n<p>I feel like making myself something nice, but I&rsquo;m carrying a laziness bag you couldn&rsquo;t handle with a big forklift<\/p>\n<p>I must be able to get my ingredients with one hand at <del>trader-joes<\/del> <del>seven-eleven<\/del> wherever to use the self-checkout registers for less than ten bucks.<\/p>\n<p>if you don&rsquo;t end up reading these recipes realizing it&rsquo;s just X thrown in a pan with a bit of Y&#8230; I did it wrong.<\/p>\n<p>for 1 serving<\/p>\n<ul>\n<li>4 Scallops<\/li>\n<li>leftover pasta<\/li>\n<li>1\/3 de tsp mustard<\/li>\n<li>1 tbsp cream<\/li>\n<li>1 tsp coriander seeds (optional)<\/li>\n<\/ul>\n<p>sear you scallops on both sides for a few seconds and turn down the heat quickly, lift you pan to quicken the cooldown, the slow cook for 5 minutes.<\/p>\n<blockquote><p>the trend is not to cook your scallops &lsquo;so they stay juicy and soft&rsquo; they just end up being cold, I quite enjoy the scallops sushi, however that&rsquo;s often not by design which is just bad.<\/p>\n<p>when you don&rsquo;t cook you scallops like a Pyromaniac on acid, you&rsquo;ll be just fine<\/p><\/blockquote>\n<p>add the cream and mustard and stirr gently<\/p>\n<p>pour on you microwaved pasta (yup, microwaved you heard me)<\/p>\n<p>add a spoonful of coriander seeds, if you like.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-394\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181221_204048-e1545909341701-768x1024.jpg\" alt=\"spaghetti and scallops with mustard\" width=\"640\" height=\"853\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181221_204048-e1545909341701-768x1024.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181221_204048-e1545909341701-225x300.jpg 225w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>we all have leftovers in the fridge, unlikely condiments and days when the last thing we want is to sepnd the evening cooking I&rsquo;ll throw in some quick recipes from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[289,12],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gone-in-10-minutes","category-nounours_recipes"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":397,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/394"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}