{"id":389,"date":"2018-12-27T11:43:40","date_gmt":"2018-12-27T10:43:40","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=389"},"modified":"2018-12-27T11:43:40","modified_gmt":"2018-12-27T10:43:40","slug":"red-kuri-soup-saffron-and-tonka-bean","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=389&lang=en","title":{"rendered":"Red Kuri soup Saffron and Tonka bean"},"content":{"rendered":"<p>Nounoursonne has posted a lot more things than me lately, but here goes<\/p>\n<p>this is a typical winter soup, you&rsquo;ll probably find this base more often in the future, Red Kuri soup can be arranged with pretty much everything, spice, or just a potato for thickness.<\/p>\n<p><a href=\"https:\/\/www.deviantart.com\/franhoiss\">Franhoiss<\/a>, made me one once, tossing in a few ingredients any old how, the result was wonderful and of course, he didn&rsquo;t remember the recipe, ever since, the quest is on to remake the magic Franhoiss soup.<\/p>\n<p>for 2 servings:<\/p>\n<ul>\n<li>1 Red Kuri squash<\/li>\n<li>1g Saffron<\/li>\n<li>1 Tonka bean, powdered<\/li>\n<li>5cl sour cream (because, you know&#8230; Winter)<\/li>\n<li>1\/2 tsp kosher salt<\/li>\n<li>a handful of\u00a0 sp\u00e9culoos (optionnal)<\/li>\n<\/ul>\n<p>Peel and dice your squash in rough chunks 2\/4 cm<\/p>\n<p>slow boil for 20 minutes in just enough water to cover the squash pieces.<\/p>\n<p>Pour out some of the excess water.<\/p>\n<p>turn down the heat and mix with the cream.<\/p>\n<p>when smooth , add the saffron and tonka powder stirring gently.<\/p>\n<p>do not boil again, just hot until you serve in a bowl .<\/p>\n<p>you can either dip your speculoos or crumble them over your bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-387\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181223_202247-1024x768.jpg\" alt=\"Red Kuri soup bowl on a plate with speculoos\" width=\"640\" height=\"480\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nounoursonne has posted a lot more things than me lately, but here goes this is a typical winter soup, you&rsquo;ll probably find this base more often in the future, Red [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12],"tags":[285,221,287],"class_list":["post-389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","tag-red-kuri-squash","tag-saffron","tag-tonka-bean"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions"}],"predecessor-version":[{"id":390,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions\/390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/387"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}