{"id":366,"date":"2018-12-09T21:50:05","date_gmt":"2018-12-09T20:50:05","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=366"},"modified":"2018-12-09T21:50:06","modified_gmt":"2018-12-09T20:50:06","slug":"croque-monsieur-andouillette-vacherin-2","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=366&lang=en","title":{"rendered":"Croque-Monsieur Andouillette Vacherin"},"content":{"rendered":"<p>yeah, I&rsquo;ll grant you it&rsquo;s a tough one to figure out in English, the closest cultural thing would be a hot pocket with pork scrapings and any fluid chees you may choose<\/p>\n<p>I&rsquo;m pretty sure no-one outside of France would find that recipe appealing, a lot of French tend to be picky about the Andouillette too, but, well, you never know.<\/p>\n<p>for 4 croque monsieur\u00a0 or 4 hot pockets:<\/p>\n<ul>\n<li>8 slices of the coarsest bread you can find 10\u00d710 (homemade if you can, try at least to get whole flour bread)<\/li>\n<li>1 andouillette AAAAA (5 As is a quality label)<\/li>\n<li>1 Mont d\u2019or (small size)<\/li>\n<li>a dash of mustard<\/li>\n<li>a little vegetable oil to avoid sticking<\/li>\n<\/ul>\n<p>slice your andouillette and fry it gently for ten minutes, should melt most of the fat, but do not attempt to grill or brown.<\/p>\n<p>spread a 2 to 3 mm layer of cheese on the bread and add 4 slices of andouillette paer pocket, add a dash of mustard with the tip of a knife<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-359\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_193313-1024x768.jpg\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_193313-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_193313-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_193313-768x576.jpg 768w\" alt=\"croque monsieur vacherin andouillette en cours de preparation\" width=\"640\" height=\"480\" \/><\/p>\n<p>close with a second slice of bread, oil your preheated croque-monsieur or hot pocket shapes and place prefilled breads, close.<\/p>\n<p>cook for 5 minutes<\/p>\n<p>Serve hot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-363\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_194124-1024x768.jpg\" alt=\"croque monsieur on a plate split in two\" width=\"640\" height=\"480\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_194124-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_194124-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/12\/20181209_194124-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>yeah, I&rsquo;ll grant you it&rsquo;s a tough one to figure out in English, the closest cultural thing would be a hot pocket with pork scrapings and any fluid chees you [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12],"tags":[273,275,271,277],"class_list":["post-366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","tag-andouillette-en","tag-croque-monsieur-en","tag-hot-pocket","tag-vacherin-en"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=366"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions\/367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}