{"id":283,"date":"2018-08-06T20:29:32","date_gmt":"2018-08-06T18:29:32","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=283"},"modified":"2018-08-06T20:29:32","modified_gmt":"2018-08-06T18:29:32","slug":"artichoke-stuffed-with-scrambled-eggs-chorizo-flavored","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=283&lang=en","title":{"rendered":"Artichoke stuffed with scrambled eggs &#8211; chorizo flavored"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">On the visual side, few things are less appealing than an artichoke coming out of a cooking pot<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">If Proust&rsquo;s Madeleine was a postive nostalgic memory, in my own childhood, those ugly vegetable hedhehogs removed from the pressure cooker were a surefire sign of the absence of fun for the rest of the evening.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I firmly reject the &lsquo;Artichaut Vinaigrette&rsquo; this traditional French dish that forces a hair removal session upon the diner, if no one puts a stop to that, in a few years ,we&rsquo;ll be talking Brazilian wax tips during dinner and finding this classy I say $\u20acr3\\\/\\\/ that.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">However, artichokes are good, it&rsquo;s a good source of magnesium and with a little preparation you can get fun to eat and\u00a0 visually attractive dishes, albeit a bit surreal.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">for 2<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>2 artichokes<\/li>\r\n<li>4 eggs<\/li>\r\n<li>2 tablespoons sour cream<\/li>\r\n<li>6 slices chorizo<\/li>\r\n<li>20 chives<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Remove the stem of each artichoke 1cm of the tip of the leaves and boil for 30 minutes<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Remove inside leaves and hairs -don&rsquo;t burn yourself, wait until it has cooled a bit<\/p>\r\n<p>place in oven at 120\u00b0C, around 10 minutes.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">mince herbs and chorizo.<\/p>\r\n<p>prepare your scrambled eggs in a saucepan with sour cream and a little salt and pepper, you may put a little more salt than you normally would, the scrambled egg wil serve as a dip for the artichoke.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">add the chives and chorizo as the cooking ends.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">fill the artichokes with the scrambled egg mix<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">eat by detaching leaves one by one dipping them in the egg.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-236\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/06\/20180624_130324-e1529845889450-768x1024.jpg\" alt=\"two bowls with aritchokes filled with scrambed egg preparation glass of pink champagne on the side\" width=\"640\" height=\"853\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/06\/20180624_130324-e1529845889450-768x1024.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/06\/20180624_130324-e1529845889450-225x300.jpg 225w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>On the visual side, few things are less appealing than an artichoke coming out of a cooking pot If Proust&rsquo;s Madeleine was a postive nostalgic memory, in my own childhood, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=283"}],"version-history":[{"count":4,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions\/289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}