{"id":248,"date":"2018-07-03T17:00:23","date_gmt":"2018-07-03T15:00:23","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=248"},"modified":"2018-07-03T17:00:23","modified_gmt":"2018-07-03T15:00:23","slug":"glace-passion-cassis-version-0-1","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=248","title":{"rendered":"Glace passion cassis version 0.1"},"content":{"rendered":"

Inauguration de la rubrique ratage.<\/p>\n

Techniquement, cette glace n’est pas mauvaise, juste d\u00e9cevante. Gustativement, elle n’est pas au point du tout, et la texture est a revoire.<\/p>\n

En th\u00e9orie, on doit obtenir un \u00e9quilibre entre le cassis et le fruit de la passion, le lait d’amande \u00e9tant juste l\u00e0 pour avoir une texture onctueuse de glace.<\/p>\n

Ici, c’est rat\u00e9. Le lait d’amande \u00e9t\u00e9 mal mix\u00e9, donc grumeleux, la proportion de coulis de fruit est insuffisante et\u00a0 donne un go\u00fbt de fruit trop faible.<\/p>\n

Je re-tenterai avec plus de coulis et un lait d’amande mieux filtr\u00e9<\/p>\n

Pour environ 1 litre de glace en version 0.1<\/p>\n

65 cl lait d’amande<\/p>\n

10 cl coulis de fruits de la passion<\/p>\n

5 cl coulis de cassis<\/p>\n

5cl coulis de groseille<\/p>\n

5cl sirop d’erable<\/p>\n

50g sucre<\/p>\n

Pour la preparation, c’est une glace, une glace, c’est simple, on m\u00e9lange, et hop, a la turbine, ou a la sorbetiere.<\/p>\n

Ensuite on garnit les fruits de la passion qui ont servi pour le coulis\"Fruits<\/p>\n","protected":false},"excerpt":{"rendered":"

Inauguration de la rubrique ratage. Techniquement, cette glace n’est pas mauvaise, juste d\u00e9cevante. Gustativement, elle n’est pas au point du tout, et la texture est a revoire. En th\u00e9orie, on […]<\/p>\n","protected":false},"author":2,"featured_media":247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[81],"tags":[178,20,180,182],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1001essais","tag-cassis","tag-fruits-de-la-passion","tag-groseille","tag-lait-damande"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}