{"id":152,"date":"2018-05-22T23:11:07","date_gmt":"2018-05-22T21:11:07","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=152"},"modified":"2018-05-22T23:20:28","modified_gmt":"2018-05-22T21:20:28","slug":"pork-knuckle-beer-stew","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=152&lang=en","title":{"rendered":"Pork knuckle beer stew"},"content":{"rendered":"<p>it seems that spring is still battling winter this year, I&rsquo;ll give ya&rsquo;ll one last recipe to keep you warm.<\/p>\n<p>6~8 servings<\/p>\n<ul>\n<li>1 big pork knuckle (1.8 Kg)<\/li>\n<li>1 Kg rutabagas<\/li>\n<li>1 Kg parsnips<\/li>\n<li>1 onion<\/li>\n<li>1 clove<\/li>\n<li>3 laurel leaves<\/li>\n<li>75cl amber ale<\/li>\n<\/ul>\n<p>debone and skin\u00a0 the knuckle and cut meat into coarse pieces (30~35g apiece) leaving some of the fat on<\/p>\n<p>marinate meat pieces in beer for 24 hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-149\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180520_224317-e1527021581801-768x1024.jpg\" alt=\"salad bowl containing pork knuckle pieces soaking in bear\" width=\"640\" height=\"853\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180520_224317-e1527021581801-768x1024.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180520_224317-e1527021581801-225x300.jpg 225w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>peel and cut vegetables.<\/p>\n<p>pour marinade and meat into cast iron cooking pot and bring to a boil 1 minute to remove muck from the meat.<\/p>\n<p>skim or otherwise filter broth.<\/p>\n<p>add vegetables and condiment plus salt and pepper<\/p>\n<p>slow boil for 3 hours heat just below a simmer.<\/p>\n<p>serve in soup plate with a little liquid<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-145\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180522_203230-e1527020891782-768x1024.jpg\" alt=\"plate with meat and vegetable stew large cast iron pan in the back also with stew\" width=\"640\" height=\"853\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180522_203230-e1527020891782-768x1024.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180522_203230-e1527020891782-225x300.jpg 225w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>it seems that spring is still battling winter this year, I&rsquo;ll give ya&rsquo;ll one last recipe to keep you warm. 6~8 servings 1 big pork knuckle (1.8 Kg) 1 Kg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[102,104,100,106],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","tag-beer","tag-parsnip","tag-pork-knuckle","tag-rutabaga-en"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":3,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}