{"id":146,"date":"2018-05-22T22:52:59","date_gmt":"2018-05-22T20:52:59","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=146"},"modified":"2018-05-22T22:54:01","modified_gmt":"2018-05-22T20:54:01","slug":"ragout-de-jarret-de-porc-a-la-biere","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=146","title":{"rendered":"Ragout de jarret de porc \u00e0 la bi\u00e8re"},"content":{"rendered":"<p>Puisque le printemps lutte avec quelques difficult\u00e9s contre l&rsquo;hiver cette ann\u00e9e, je vous propose de quoi vous r\u00e9chauffer.<\/p>\n<p>pour 6~8 personnes<\/p>\n<ul>\n<li>1 gros jarret de porc (1.8 Kg)<\/li>\n<li>1 Kg de rutabaga<\/li>\n<li>1 Kg de panais<\/li>\n<li>1 oignon<\/li>\n<li>1 clou de girofle<\/li>\n<li>3 feuilles de laurier<\/li>\n<li>75cl de bi\u00e8re ambr\u00e9e<\/li>\n<\/ul>\n<p>lever les morceaux de viande de jarret en laissant un peu de gras.<\/p>\n<p>plonger dans la bi\u00e8re et mariner 24h<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-147\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180520_224317-e1527021581801-768x1024.jpg\" alt=\"saladier contenant morceux de viande porc dans de la bi\u00e8re\" width=\"640\" height=\"853\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180520_224317-e1527021581801-768x1024.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180520_224317-e1527021581801-225x300.jpg 225w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>peler et d\u00e9couper les l\u00e9gumes<\/p>\n<p>verser la marinade et les morceaux de jarret dans une cocotte en fonte.<\/p>\n<p>amener \u00e0 \u00e9bullition pour d\u00e9tacher les impuret\u00e9s de la viande puis \u00e9cumer ou filtrer.<\/p>\n<p>ajouter les l\u00e9gumes et les condiments, saler et poivrer,<\/p>\n<p>cuire \u00e0 feu doux environ 3 heures<\/p>\n<p>servir en assiette creuse avec un peu de bouillon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-144\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180522_203230-e1527020891782-768x1024.jpg\" alt=\"assiette ragout legumes viande cocotte en fonte\" width=\"640\" height=\"853\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180522_203230-e1527020891782-768x1024.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2018\/05\/20180522_203230-e1527020891782-225x300.jpg 225w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puisque le printemps lutte avec quelques difficult\u00e9s contre l&rsquo;hiver cette ann\u00e9e, je vous propose de quoi vous r\u00e9chauffer. pour 6~8 personnes 1 gros jarret de porc (1.8 Kg) 1 Kg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[24],"tags":[92,90,96,94],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes_de_nounours","tag-biere","tag-jarret-de-porc","tag-panais","tag-rutabaga"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":2,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions\/150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}