{"id":1204,"date":"2024-12-27T21:32:47","date_gmt":"2024-12-27T20:32:47","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=1204"},"modified":"2024-12-27T21:32:47","modified_gmt":"2024-12-27T20:32:47","slug":"butternut-boats-to-share-with-zander-salmon-and-saffron","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=1204&lang=en","title":{"rendered":"Butternut Boats to Share with Zander, Salmon, and Saffron"},"content":{"rendered":"<p><em>Creating a touch of intimacy.<\/em><\/p>\n<p>These Butternut Boats are designed for two\u2014perfect for Valentine\u2019s Day or any romantic occasion. Adjust the recipe to fit your needs.<\/p>\n<h3>For 4 people on a double date<\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 Butternut squash (approximately 1500g)<\/li>\n<li>100g zander fillet, ready to cook<\/li>\n<li>100g salmon fillet, ready to cook<\/li>\n<li>4 tablespoons cr\u00e8me fra\u00eeche<\/li>\n<li>1\/4g saffron powder<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Preparation Steps<\/strong><\/h3>\n<ol>\n<li><strong>Prepare the Squash:<\/strong>\n<ul>\n<li>Halve the butternut squash lengthwise and scoop out the seeds.<\/li>\n<li>Use a spoon or melon baller to carve 10g petals from the flesh, aiming for around 700g of petals.<\/li>\n<li>Scrape an additional 100g of flesh from the shells and set it aside for pur\u00e9e.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake the Shells:<\/strong>\n<ul>\n<li>Place the empty shells in a baking dish with a splash of water. Bake at 200\u00b0C (392\u00b0F) for 20 minutes to reduce the squash\u2019s bitterness when serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the Pur\u00e9e:<\/strong>\n<ul>\n<li>Simmer the scraped squash flesh in a little water over medium heat for 10\u201315 minutes. Blend into a smooth pur\u00e9e and reduce to a soup-like consistency. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the Petals:<\/strong>\n<ul>\n<li>Simmer the squash petals in gently boiling water for 15\u201320 minutes. They should be tender but still hold their shape. Drain and set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Fish:<\/strong>\n<ul>\n<li>Cut the zander and salmon fillets into approximately 15g pieces.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combine the Ingredients:<\/strong>\n<ul>\n<li>In a large pan over medium heat, mix the cr\u00e8me fra\u00eeche with the squash pur\u00e9e until heated through.<\/li>\n<li>Add the squash petals and saffron powder. Gently fold in the fish pieces, cover, and let cook for 5 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble and Serve:<\/strong>\n<ul>\n<li>Spoon the mixture into the baked butternut squash shells.<\/li>\n<li>Serve each half with two spoons and encourage guests to share.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1201\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2024\/12\/20241227_193238-1024x472.jpg\" alt=\"demi courge butternut \u00e9vid\u00e9e remplie avec des morceaux de l\u00e9gume et de poisson\" width=\"640\" height=\"295\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2024\/12\/20241227_193238-1024x472.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2024\/12\/20241227_193238-300x138.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2024\/12\/20241227_193238-768x354.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2024\/12\/20241227_193238-1536x708.jpg 1536w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2024\/12\/20241227_193238-2048x944.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creating a touch of intimacy. These Butternut Boats are designed for two\u2014perfect for Valentine\u2019s Day or any romantic occasion. Adjust the recipe to fit your needs. For 4 people on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,777],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","category-things-to-share-with-another-gourmet"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1204"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1204\/revisions\/1205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/1201"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}