{"id":1177,"date":"2024-07-21T22:36:54","date_gmt":"2024-07-21T20:36:54","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=1177"},"modified":"2024-12-05T21:37:20","modified_gmt":"2024-12-05T20:37:20","slug":"white-peach-and-wild-strawberry-tartlets","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=1177&lang=en","title":{"rendered":"White Peach and Wild Strawberry Tartlets"},"content":{"rendered":"

I won\u2019t lie to you: exceptional conditions are needed to deliver tartlets featuring wild strawberries, even just as a topping.<\/p>\n

The balance between the slight acidity of the strawberries and the fruity sweetness of the white peach is… wow.<\/p>\n

For 6 tartlets<\/strong><\/p>\n

\n

For the shortcrust pastry<\/strong><\/h4>\n
    \n
  • 250g all-purpose flour<\/li>\n
  • 120g butter<\/li>\n
  • 75g cane sugar<\/li>\n
  • 1 egg<\/li>\n<\/ul>\n
    \n

    For the custard<\/strong><\/h4>\n
      \n
    • 25cl milk<\/li>\n
    • 60g cane sugar<\/li>\n
    • 4 egg yolks<\/li>\n
    • 25g all-purpose flour<\/li>\n
    • 1\/2 vanilla bean<\/li>\n<\/ul>\n
      \n

      For the topping<\/strong><\/h4>\n
        \n
      • 3 white peaches<\/li>\n
      • 60g wild strawberries<\/li>\n<\/ul>\n
        \n

        The Method<\/strong><\/h3>\n

        Shortcrust pastry<\/strong>
        \nMake the shortcrust as you usually do. If dont have a usual method, here’s how I make it:<\/p>\n

        Cut the butter into small pieces, then add the beaten egg and mix roughly. Gradually add the flour mixed with sugar without overworking the dough.<\/p>\n

        Chill for 1 hour before rolling it out and placing it into molds. Prick the bases to prevent puffing.<\/p>\n

        Bake at 180\u00b0C (350\u00b0F)<\/strong> for 15 minutes for an optimal golden finish.<\/p>\n

        \n

        custard<\/strong>
        \nSame here\u2014make it however you usually do. I prepare it like this:<\/p>\n

        Split and scrape the vanilla bean, then infuse it in the milk for 15 minutes over low heat, stirring gently.<\/p>\n

        In a separate bowl, mix the egg yolks with the sugar, then add the flour, whisking until smooth.<\/p>\n

        Gradually add the milk to the egg mixture, stirring continuously. Pour the mixture back into the saucepan, raise the heat slightly, and stir until it thickens.<\/p>\n

        Remove from heat and stir for another minute off the heat to prevent the bottom from hardening.<\/p>\n

        Chill before use.<\/p>\n

        \n

        Before assembling<\/strong>
        \nPeel the peaches and cut the halves into thin slices.<\/p>\n

        \n

        Assembly<\/strong><\/h3>\n

        Layer the pastry cream at the bottom of the tart shell, place a peach slice in the center, and arrange wild strawberries around it.<\/p>\n

        (Note: In this version, there’s a litte bit too much custard.)<\/p>\n

        \"tartelette<\/p>\n","protected":false},"excerpt":{"rendered":"

        I won\u2019t lie to you: exceptional conditions are needed to deliver tartlets featuring wild strawberries, even just as a topping. The balance between the slight acidity of the strawberries and […]<\/p>\n","protected":false},"author":2,"featured_media":863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[718,12,716],"tags":[],"class_list":["post-1177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mountain-inspired","category-nounours_recipes","category-things-to-cook-during-a-vacation"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1177"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1177\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1177\/revisions\/1178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/863"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}