{"id":1136,"date":"2022-10-30T23:31:51","date_gmt":"2022-10-30T22:31:51","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=1136"},"modified":"2024-12-04T19:32:43","modified_gmt":"2024-12-04T18:32:43","slug":"a-gamers-autumn-delight-version-%ce%b2-0-9","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=1136&lang=en","title":{"rendered":"A Gamer\u2019s Autumn Delight version  \u03b2 0.9"},"content":{"rendered":"<p>Inspired by our adventures in the virtual province of Liyue with my children&#8230;<\/p>\n<p>My daughter occasionally challenges me to recreate real-life versions of imaginary dishes from pixelated worlds.<\/p>\n<p>If this theme resonates with you, be sure to check out the fantastic work of <em>Gastronogeek<\/em>.<\/p>\n<p>What\u2019s fascinating is how often traditional recipes inspire game developers.<\/p>\n<p>This is a Beta version of the dish: my chestnuts were overcooked, and the broth could have used more seasoning. The choice of vegetables is also debatable\u2014the flavors are interesting but not groundbreaking. I&rsquo;ll be revisiting this recipe to refine it.<\/p>\n<h4>To tempt four gamers away from their screens:<\/h4>\n<ul>\n<li>1 crab<\/li>\n<li>250 g shrimp (size 40)<\/li>\n<li>250 g pork ribs<\/li>\n<li>4 eggs<\/li>\n<li>400 g shiitake mushrooms<\/li>\n<li>400 g pumpkin flesh<\/li>\n<li>20 chestnuts<\/li>\n<li>A dash of soy sauce for deglazing<\/li>\n<li>1 liter vegetable or chicken stock<\/li>\n<\/ul>\n<hr \/>\n<h3>Instructions:<\/h3>\n<ol>\n<li><strong>Prepare the crab<\/strong><br \/>\nCook the crab in salted boiling water, extract the meat and roe, and keep warm.<\/li>\n<li><strong>Roast the chestnuts<\/strong><br \/>\nScore the chestnuts, roast them at 200\u00b0C (390\u00b0F) for 20 minutes, peel, crush coarsely, and keep warm.<\/li>\n<li><strong>Cook the pumpkin<\/strong><br \/>\nDice the pumpkin into small cubes (paysanne cut) and simmer in salted water over medium heat for 15 minutes. Drain and keep warm.<\/li>\n<li><strong>Reduce the mushrooms<\/strong><br \/>\nHalve the shiitake mushrooms and cook them in a skillet over medium heat until reduced by about half.<\/li>\n<li><strong>Prepare the eggs<\/strong><br \/>\nSoft-boil the eggs, stop the cooking process in cold water, peel, and set aside.<\/li>\n<li><strong>Stir-fry the main ingredients<\/strong><br \/>\nWhen the mushrooms have reduced sufficiently, stir-fry the shrimp, pork ribs, and mushrooms together in a wok. Deglaze with soy sauce and allow a slight caramelization to develop.<\/li>\n<li><strong>Plate the dish<\/strong><br \/>\nUse deep bowls for serving. Add the broth and pumpkin as a base, top with the stir-fried mixture, and garnish with the roasted chestnuts.<\/li>\n<li><strong>Serve hot<\/strong> and enjoy watching gamers temporarily abandon their keyboards!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-830\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221009_203956-1024x768.jpg\" alt=\"ingr\u00e9dients vari\u00e9s dans une assiette creuse couleur dominante orange\" width=\"640\" height=\"480\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221009_203956-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221009_203956-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221009_203956-768x576.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221009_203956-1536x1152.jpg 1536w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2022\/10\/20221009_203956-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by our adventures in the virtual province of Liyue with my children&#8230; My daughter occasionally challenges me to recreate real-life versions of imaginary dishes from pixelated worlds. If this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12,83],"tags":[],"class_list":["post-1136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","category-failure101"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1136"}],"version-history":[{"count":3,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1136\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1136\/revisions\/1139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/830"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}