{"id":1098,"date":"2021-10-10T23:33:01","date_gmt":"2021-10-10T21:33:01","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=1098"},"modified":"2024-12-01T16:39:42","modified_gmt":"2024-12-01T15:39:42","slug":"udon-with-brewers-spent-grain-flavored-noodles-turbot-and-celery","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=1098&lang=en","title":{"rendered":"Udon with Brewer’s Spent Grain flavored noodles , Turbot, and Celery"},"content":{"rendered":"

In a turbot, nothing goes to waste. Its carcass makes a fantastic broth, while the fillet\u2014usually a fine-dining staple\u2014takes on a casual character when paired with ramen. The udon noodles, flavored with brewery spent grain, add a rustic, earthy touch.<\/em><\/p>\n

Serves: 4<\/h4>\n

Ingredients:<\/strong><\/h4>\n

For the noodles:<\/strong><\/p>\n

    \n
  • 500g Type 65 flour<\/strong><\/li>\n
  • 20g brewer’s spent grain flour<\/strong><\/li>\n
  • 3g salt<\/strong><\/li>\n
  • 150\u2013200ml water<\/strong><\/li>\n<\/ul>\n

    For the broth:<\/strong><\/p>\n

      \n
    • 1 whole turbot carcass<\/strong><\/li>\n
    • 1 bouquet garni<\/strong> (parsley, thyme, bay leaf)<\/li>\n
    • 1 star anise<\/strong><\/li>\n
    • 4 liters water<\/strong><\/li>\n
    • A pinch of kosher salt<\/strong><\/li>\n<\/ul>\n

      For the toppings:<\/strong><\/p>\n

        \n
      • 400g turbot fillet<\/strong><\/li>\n
      • 8 celery stalks<\/strong><\/li>\n
      • 1\/2 onion<\/strong><\/li>\n
      • 4 eggs<\/strong><\/li>\n
      • 2 tbsp soy sauce<\/strong><\/li>\n<\/ul>\n
        \n

        Instructions:<\/strong><\/h4>\n

        1. Prepare the broth:<\/strong><\/p>\n

          \n
        • Rinse the turbot carcass<\/strong> under hot water to remove mucus, then blanch it briefly.<\/li>\n
        • Place the carcass in a large pot with the bouquet garni<\/strong>, star anise<\/strong>, and water<\/strong>. Add a pinch of kosher salt<\/strong>.<\/li>\n
        • Simmer gently for at least 3 hours<\/strong>, skimming as needed. Strain through a fine-mesh sieve and set aside.<\/li>\n<\/ul>\n

          2. Make the noodle dough:<\/strong><\/p>\n

            \n
          • Combine the flours<\/strong>, salt<\/strong>, and water<\/strong> in a mixer with a dough hook. Knead for 10\u201315 minutes<\/strong> until smooth.<\/li>\n
          • Wrap the dough in plastic wrap and refrigerate for 1 hour<\/strong>.<\/li>\n<\/ul>\n

            3. Prepare the celery:<\/strong><\/p>\n

              \n
            • Slice the celery stalks diagonally at a 60\u00b0 angle<\/strong> into 2mm-thick pieces<\/strong>.<\/li>\n
            • Blanch in boiling water for 3 minutes<\/strong>, then drain and set aside.<\/li>\n<\/ul>\n

              4. Cook the eggs:<\/strong><\/p>\n

                \n
              • Boil the eggs for 4 minutes and 30 seconds<\/strong> for a soft center. Cool in an ice bath, peel, and optionally marinate in soy sauce<\/strong>.<\/li>\n<\/ul>\n

                5. Roll and cut the noodles:<\/strong><\/p>\n

                  \n
                • Roll out the dough using a pasta machine to thickness setting 3 or 4<\/strong>. For thicker noodles, use a rolling pin and cut with a Udon-kiri knife<\/strong> if you\u2019re a purist!<\/li>\n
                • Precook the noodles in boiling water for a few minutes just before serving.<\/li>\n<\/ul>\n

                  6. Cook the turbot:<\/strong><\/p>\n

                    \n
                  • Sear the turbot fillet<\/strong> in a hot pan until golden and cooked through. Slice into 1.5cm-wide pieces<\/strong>.<\/li>\n<\/ul>\n

                    7. Assemble the dish:<\/strong><\/p>\n

                      \n
                    • Divide the noodles among four ramen bowls.<\/li>\n
                    • Ladle the hot broth over the noodles.<\/li>\n
                    • Add the blanched celery and sliced turbot fillet<\/strong> on top.<\/li>\n
                    • Halve the soft-boiled eggs and place one half in each bowl.<\/li>\n<\/ul>\n

                      \"bol<\/p>\n

                       <\/p>\n","protected":false},"excerpt":{"rendered":"

                      In a turbot, nothing goes to waste. Its carcass makes a fantastic broth, while the fillet\u2014usually a fine-dining staple\u2014takes on a casual character when paired with ramen. The udon noodles, […]<\/p>\n","protected":false},"author":2,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12,720],"tags":[],"class_list":["post-1098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes","category-slow-food-en"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1098"}],"version-history":[{"count":4,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions"}],"predecessor-version":[{"id":1102,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions\/1102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}