{"id":1096,"date":"2021-10-03T22:17:28","date_gmt":"2021-10-03T20:17:28","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=1096"},"modified":"2024-12-01T16:18:06","modified_gmt":"2024-12-01T15:18:06","slug":"tri-autumn-flavor-tartlets","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=1096&lang=en","title":{"rendered":"Tri autumn flavor Tartlets"},"content":{"rendered":"

Chestnut season is here, the first fireplace embers are glowing, and the school year is now in it routine. A cozy Sunday evening tartlet to ease into the week ahead.<\/em><\/p>\n

Makes: 6 tartlets<\/h4>\n
\n

Ingredients:<\/strong><\/h4>\n
    \n
  • 200g flour<\/strong><\/li>\n
  • 100g butter<\/strong><\/li>\n
  • 150g fresh young porcini mushrooms<\/strong><\/li>\n
  • 150g butternut squash flesh<\/strong><\/li>\n
  • 120g fresh chestnuts<\/strong><\/li>\n
  • 1\/2 pink onion<\/strong><\/li>\n
  • 60g Livarot cheese (or any soft cheese ‘with a personality’)
    \n<\/strong><\/li>\n<\/ul>\n
    \n

    Instructions:<\/strong><\/h4>\n

    1. Prepare the shortcrust pastry:<\/strong><\/p>\n

      \n
    • Combine the flour<\/strong> and butter<\/strong> to form a dough. Let it rest in the fridge for at least 1 hour<\/strong>.<\/li>\n<\/ul>\n

      2. Roast the chestnuts:<\/strong><\/p>\n

        \n
      • Score the chestnuts<\/strong> and roast them at 140\u00b0C (284\u00b0F)<\/strong> for 30 minutes<\/strong>.<\/li>\n
      • Peel the chestnuts while warm and set aside.<\/li>\n<\/ul>\n

        3. Bake the tartlet shells:<\/strong><\/p>\n

          \n
        • Roll out the pastry and line 6 tartlet molds<\/strong>. Pre-bake the shells for 30 minutes at 160\u00b0C (320\u00b0F)<\/strong>.<\/li>\n<\/ul>\n

          4. Prepare the filling:<\/strong><\/p>\n

            \n
          • Dice the butternut squash<\/strong>, mushrooms<\/strong>, and onion<\/strong> into brunoise-sized pieces (small cubes).
            \n

            cut the mushrooms slightly larger, they will shrink during the cooking phase, even sizes will look nicer in the end product<\/p><\/blockquote>\n<\/li>\n

          • Cook the vegetables separately:\n
              \n
            • Saut\u00e9 the ceps until reduced.<\/li>\n
            • Cook the butternut squash until al dente.<\/li>\n
            • Lightly caramelize the onion, keeping it slightly crunchy.<\/li>\n<\/ul>\n<\/li>\n
            • Dice the Livarot cheese<\/strong> into small cubes (mac\u00e9doine size).<\/li>\n
            • Roughly chop the roasted chestnuts.<\/li>\n<\/ul>\n
              \n

              5. Assemble the tartlets:<\/strong><\/p>\n

                \n
              • Mix the vegetables, ceps, and chestnuts<\/strong> together to form the filling.<\/li>\n
              • Distribute the mixture evenly into the tartlet shells.<\/li>\n
              • Sprinkle the Livarot cubes<\/strong> over the top.<\/li>\n<\/ul>\n
                \n

                6. Grill and serve:<\/strong><\/p>\n

                  \n
                • Place the tartlets under the grill for 3 minutes<\/strong> to lightly gratinate the cheese.<\/li>\n
                • Serve hot, straight from the oven<\/li>\n<\/ul>\n

                  \"tartelette<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Chestnut season is here, the first fireplace embers are glowing, and the school year is now in it routine. A cozy Sunday evening tartlet to ease into the week ahead. […]<\/p>\n","protected":false},"author":2,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1096"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1097,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1096\/revisions\/1097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}