{"id":1084,"date":"2021-06-19T23:32:51","date_gmt":"2021-06-19T21:32:51","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=1084"},"modified":"2024-12-01T15:33:19","modified_gmt":"2024-12-01T14:33:19","slug":"strawberry-hibiscus-sorbet","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=1084&lang=en","title":{"rendered":"Strawberry Hibiscus Sorbet"},"content":{"rendered":"<p>What to do with 1 kilo of fresh strawberries?<br \/>\nThis, for example!<\/p>\n<h4>Yields: approximately 1 liter of sorbet<\/h4>\n<h4>Ingredients:<\/h4>\n<ul>\n<li><strong>700g fresh strawberries<\/strong>, hulled and washed<\/li>\n<li><strong>25g dried hibiscus flowers<\/strong><\/li>\n<li><strong>150ml syrup<\/strong><\/li>\n<\/ul>\n<h4>Instructions:<\/h4>\n<ol>\n<li><strong>Cook the strawberries and hibiscus:<\/strong>\n<ul>\n<li>Place the strawberries and hibiscus flowers in a saucepan over low heat. Add a splash of water to prevent the strawberries from caramelizing.<\/li>\n<li>Let it simmer gently for about <strong>20 minutes<\/strong>, stirring occasionally.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Strain the mixture:<\/strong>\n<ul>\n<li>Remove from heat and pass the mixture through a fine-mesh food mill to remove the hibiscus petals and seeds.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cool and mix:<\/strong>\n<ul>\n<li>Allow the strained liquid to cool completely.<\/li>\n<li>Stir in the syrup until well combined.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Churn the sorbet:<\/strong>\n<ul>\n<li>Pour the mixture into your ice cream maker and churn about <strong>1 hour<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-734\" src=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2021\/06\/20210619_205216-1024x768.jpg\" alt=\"boule de sorbet rouge profond sur une cr\u00eape\" width=\"640\" height=\"480\" srcset=\"https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2021\/06\/20210619_205216-1024x768.jpg 1024w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2021\/06\/20210619_205216-300x225.jpg 300w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2021\/06\/20210619_205216-768x576.jpg 768w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2021\/06\/20210619_205216-1536x1152.jpg 1536w, https:\/\/lacuisinedenounours.fr\/wp-content\/uploads\/2021\/06\/20210619_205216-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What to do with 1 kilo of fresh strawberries? This, for example! Yields: approximately 1 liter of sorbet Ingredients: 700g fresh strawberries, hulled and washed 25g dried hibiscus flowers 150ml [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nounours_recipes"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1084"}],"version-history":[{"count":1,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1084\/revisions\/1085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/734"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}