{"id":1070,"date":"2021-02-24T21:50:28","date_gmt":"2021-02-24T20:50:28","guid":{"rendered":"https:\/\/lacuisinedenounours.fr\/?p=1070"},"modified":"2024-12-01T14:57:08","modified_gmt":"2024-12-01T13:57:08","slug":"beaufort-and-vegetables-waffles-with-creamy-pumpkin-dip","status":"publish","type":"post","link":"https:\/\/lacuisinedenounours.fr\/?p=1070&lang=en","title":{"rendered":"Beaufort and vegetables Waffles with Creamy Pumpkin Dip"},"content":{"rendered":"

Here\u2019s another recipe born in the mountains, using hearty, rustic ingredients that are easy to find.<\/p>\n

Serves 4.<\/em><\/p>\n

\n

For the waffles:<\/strong><\/h3>\n
    \n
  • 250 g Type 80 flour<\/li>\n
  • 125 g butter<\/li>\n
  • 2 eggs<\/li>\n
  • 330 ml IPA beer<\/li>\n
  • 40 g green cabbage (2 leaves)<\/li>\n
  • 40 g onion<\/li>\n
  • 100 g aged Beaufort (over 1 year matured or any strong hard cheese you can find<\/em>)<\/li>\n<\/ul>\n
    \n

    For the dip:<\/strong><\/h3>\n
      \n
    • 1 pumpkin (approx. 1.2 kg)<\/li>\n
    • 150 ml cr\u00e8me fra\u00eeche<\/li>\n
    • 1 teaspoon wholegrain mustard<\/li>\n<\/ul>\n
      \n

      Step 1: Prepare the waffle batter<\/strong><\/h3>\n

      Unlike my Cheddar\/Nori waffles, this batter doesn\u2019t rely on leavening agents. The beer provides just enough lightness.<\/p>\n

        \n
      1. Beat the eggs and melt the butter until softened or just barely liquid.<\/li>\n
      2. Using a mixer, combine the flour and beaten eggs. Gradually add the butter, then slowly mix in about three-quarters of the beer. Stir gently.<\/li>\n
      3. Grate the Beaufort into medium shreds and fold it into the batter.<\/li>\n<\/ol>\n
        \n

        Step 2: Prepare the vegetables<\/strong><\/h3>\n
          \n
        1. Blanch the cabbage leaves briefly in boiling water, then finely chop (removing the tough central stem beforehand).<\/li>\n
        2. Finely dice the onion.<\/li>\n
        3. Brown the cabbage and onion separately in a little oil over medium heat (they cook at different rates<\/em>).<\/li>\n
        4. Once caramelized, fold the vegetables into the waffle batter.<\/li>\n<\/ol>\n
          \n

          Step 3: Cook the waffles<\/strong><\/h3>\n
            \n
          1. Preheat your waffle iron. Cook each waffle for 4\u20138 minutes, depending on your appliance, until lightly golden.<\/li>\n<\/ol>\n

            To serve everything at once, you can pre-cook the waffles and finish them in the oven.<\/p><\/blockquote>\n

            \n

            Step 4: Make the pumpkin dip<\/strong><\/h3>\n
              \n
            1. Peel, deseed, and dice the pumpkin into chunks. Boil for about 20 minutes until tender.<\/li>\n
            2. Drain most of the cooking water, leaving 5\u201310 ml to help adjust the texture.<\/li>\n
            3. Blend the pumpkin with an immersion blender or mash it to create a smooth pur\u00e9e.<\/li>\n
            4. Stir in the cr\u00e8me fra\u00eeche and mustard. Adjust the texture with the reserved cooking water if needed\u2014you\u2019re aiming for a dip consistency.<\/li>\n<\/ol>\n

               <\/p>\n

              \"pr\u00e9paration<\/p>\n

              Serve the waffles warm, alongside the creamy pumpkin dip.<\/p>\n

              \"portions<\/p>\n","protected":false},"excerpt":{"rendered":"

              Here\u2019s another recipe born in the mountains, using hearty, rustic ingredients that are easy to find. Serves 4. For the waffles: 250 g Type 80 flour 125 g butter 2 […]<\/p>\n","protected":false},"author":2,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[718,12],"tags":[],"class_list":["post-1070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mountain-inspired","category-nounours_recipes"],"_links":{"self":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1070"}],"version-history":[{"count":4,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":1074,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions\/1074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=\/wp\/v2\/media\/716"}],"wp:attachment":[{"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedenounours.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}